STEAK AND POTATOES STIR FRY

Steak and Potatoes Stir Fry image

Provided by Jeannie 716

Categories Potato

Time 25m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 10

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16 ounces beef tenderloin, cut into thin strips
2 garlic cloves, minced
1 teaspoon cumin
3 tablespoons vegetable oil
3 tablespoons soy sauce
2 tablespoons white wine vinegar
1 tablespoon fresh cilantro leaves, chopped
3/4 cup green onion, finely sliced
2 whole tomatoes, seeded and diced
1 1/2 cups simply potatoes steakhouse seasoned potatoes, diced

Steps:

Slice beef tenderloin into thin strips and salt.
Heat frying pan with enough vegetable oil to cover the bottom of the pan and combine garlic with cumin. Add beef, soy sauce, white wine vinegar and cilantro. Once cooked add green onions and tomatoes and fry until tender.
In a separate pan add 3 tablespoons of vegetable oil and saute diced potatoes until lightly browned and tender.
Combine beef mixture and pototoes.

Nutrition Facts : Calories 444.4, Fat 31.2, SaturatedFat 9.7, Cholesterol 96.6, Sodium 823.3, Carbohydrate 15.2, Fiber 2.8, Sugar 2.8, Protein 26