STEAK AND POTATO SOUP
This is a peppery soup with lots of mushrooms and steak in it. My family requests this meal very often! Cheap and easy to make! Exact quantities vary depending on how much you want to make. I usually make a huge pot at a time.
Provided by calijenn
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Season the steaks and brown them each side.
- When done, let them cool.
- In the meantime, melt the butter.
- Add mushrooms and garlic.
- Let them brown up before salting to taste.
- In a large pot, pour in the soups, potatoes, and mushrooms.
- Cut up the steak into bite sized pieces and add to the pot.
- Add half-and-half and let simmer a bit.
- Add salt to taste.
- Now, the most important ingredient--add pepper--quite a bit, like a tablespoons to start (I would add in increments and taste). You want it to be very peppery.
- I usually serve this with garlic bread on the side.
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