STEAK AND PASTA SALAD RECIPE

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Steak and Pasta Salad Recipe image

Provided by VerneJ

Number Of Ingredients 7

12 oz. flank steak
3 medium-size ripe tomapes, cut in large chunks
8 oz. (2 3/4 cups) rotini (spiral-shape pasta), cooked until firm-ended, drained and cooled under running cold water
1 cup. fresh or thawed frozen corn kernels
1/2 cup sliced red onion
1/4 cup chopped parsley
1/2 cup bottled olive-oil vinaigrette dressing

Steps:

  • 1. Grill or broil steak 5 minutes per side for medium-rare. Let stand 5 minutes.. 2. Meanwhile mix remaining ingredients in a large bowl. 3. Thinly slice steak against the grain. Add to salad and toss to mix. Makes 8 1/2 cups.

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