STEAK AND MUSHROOM FLORENTINE
Make and share this Steak and Mushroom Florentine recipe from Food.com.
Provided by carolinafan
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add beef and cook until browned and juices evaporate, stirring often.
- Remove beef from skillet; set aside.
- In same skillet, heat remaining oil over medium heat. Add onion and cook until crisp-tender.
- Add spinach and cook just until spinach is wilted.
- Add soup and water. Bring to a boil.
- Return beef to skillet and heat through. Serve beef mixture over tomato. Season to taste with pepper.
Nutrition Facts : Calories 393.4, Fat 28.6, SaturatedFat 8.8, Cholesterol 76, Sodium 579.5, Carbohydrate 9.8, Fiber 1.4, Sugar 3.2, Protein 24.4
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