STEAK AND MUSHROOM CASSEROLE

Steak and Mushroom Casserole image

This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste!

Provided by Kittencalrecipezazz

Categories Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

2 lbs sirloin steaks
1/3 cup flour
salt and pepper
1 tablespoon mustard powder
2 -3 tablespoons olive oil
3 cups sliced mushrooms
1 medium onion, sliced
2 -3 cloves fresh minced garlic (optional)
1/4-1/3 cup dry red wine
3 tablespoons brown sugar
1 1/2 tablespoons Worcestershire sauce
1 (19 ounce) can tomatoes, chopped

Steps:

Set oven to 350 degrees.
Grease a large casserole dish.
Cut beef into bite-sized cubes.
Combine flour, salt, pepper and dry mustard powder.
Toss beef cubes in the flour mixture to coat.
Heat oil in a frypan.
Brown beef cubes on all sides.
Place browned beef cubes in a casserole dish.
Add all remaining ingredients.
Cover, and bake for 1-1/2 hours, or until meat is tender.
Stir occasionally.

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