STEAK AND KIDNEY PIE
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: England
Provided by CJAY8248
Categories < 4 Hours
Time 1h45m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove skin and coarse parts of kidneys; wash in salted water. Cut into 1" squares and dredge in seasoned flour. Pound flour into round steak. Heat
- oil in heavy skillet and brown beef cubes on all sides. Then brown onion and add kidneys, cooking slowly until brown. Cover meat with hot water; add bay leaf, parsley, and cover tightly and simmer for 1 hour. Remove meat to deep baking dish. Add mushrooms and carrots. Mix flour and water and add to gravy to thicken it. Pour thickened gravy over meat and vegetables and top with pastry crust. Bake at 350* until crust is golden brown.
Nutrition Facts : Calories 211.3, Fat 10.3, SaturatedFat 2, Cholesterol 48.5, Sodium 56.5, Carbohydrate 8.7, Fiber 1.2, Sugar 2.5, Protein 20.6
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