STEAK AND CHEESE EGG ROLLS

Steak and Cheese Egg Rolls image

Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well.

Provided by Mark Currie

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 42m

Yield 16

Number Of Ingredients 8

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Ingredients

2 pounds shaved steak
6 slices American cheese
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
salt and ground black pepper to taste
1 (16 ounce) package egg roll wrappers
2 cups vegetable oil for frying

Steps:

Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.
Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.
Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.
Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 17.2 g, Cholesterol 42.7 mg, Fat 10.4 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 4 g, Sodium 343.8 mg, Sugar 0.5 g