Make and share this Steak & Ale Hawaiian Chicken recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time P1DT12h20m
Yield 6 yummy chicken breasts, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl combine all ingredients except chicken.
- Stir.
- Using a fork, poke about 5-8 sets of holes in each chicken breast.
- Put chicken in marinade, making sure it is covered in the mixture.
- Add more pineapple juice if necessary.
- Cover and refrigerate for 24-36 hours.
- Grill.
Nutrition Facts : Calories 319.9, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 504.1, Carbohydrate 16.9, Fiber 0.2, Sugar 13.3, Protein 31.1
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