STEAK _MOLE_ WITH CILANTRO
Serve this quick flavor-packed steak with sliced avocado, orange, and red onion. Canned chipotle chiles in adobo sauce are sold at supermarkets and Latin markets.
Provided by The Bon Appétit Test Kitchen
Time 25m
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Rub 3/4 teaspoon cumin on each side of steak. Sprinkle with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add steak to 1 side of skillet and onion to other side. Cook until onion is brown and steak is medium-rare, stirring onion and turning steak once, 6 to 7 minutes. Transfer steak to plate. Add tomatoes, broth, chocolate, chipotles, cinnamon, and 1/2 teaspoon cumin to skillet. Stir 2 minutes. Add orange peel; season with salt. Puree in blender.
- Slice steak and divide among 4 plates. Drizzle with sauce; top with cilantro leaves.
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