STATE FAIR SPIEDIE

STATE FAIR SPIEDIE image

Yield 6 people

Number Of Ingredients 18

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Marinade
1/2 c olive oil
1/2 c red wine vinegar
1/2 c medium dry sherry
juice of 2 lemons
3 tsp ketchup
1 medium onion-chopped
2 tbsp parsley-chopped
1 tbsp fresh mint-chopped
1 tsp rosemary
1 tsp white pepper
1 tsp paprika
1/2 tsp sage
1/2 tsp chili powder
1 tbsp salt
coarsely-ground black pepper to taste
3 lbs meat, cut into 1 inch cubes. (Pork Shoulder and Lamb are traditional, but beef and chicken work well, too!)
Italian hoagie rolls or pita bread

Steps:

1. Cut meat into 1 cubes. place into large bowl. 2. Mix all remaining ingredients, and pour marinade over meat. Mix well to coat. 3. Marinate minimum 8 hours, overnight is best, stirring occasionally to ensure even coating. 4. Place meat on skewers, (resist the urge to put veggies on) 5. Cook on a grill or under the oven's broiler, no more than 5 inches away from heat source, for about 5 minutes. Turn a few times, brush with marinade while cooking. 6. When meat is done, slide off skewer onto italian roll or pita.