STARS AND STRIPES FOREVER DESSERT
From Taste of Home. A neat treat for the 4th of July! "sugared puff pastry stars and a fresh berry medley, served with a creamy dip, make a festive dessert. It's pretty, delicious and easy to prepare for the fourth of July or any summer gathering."
Provided by Courtly
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll out pastry to 1/8 inch thickness. Cut with floured star-shaped cookie cutters. Place 1 inch apart on parchment-paper lined baking sheets. Bake at 400 for 8-10 minutes or until golden brown. Remove to wire racks. Brush lightly with water and sprinkle with sugar. Cool.
- In a large bowl, combine berries and 1/4 cup sugar; set aside. In a small mixing bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Place sour cream in a small serving bowl; fold in whipped cream. Place bowl on a serving platter. Spoon berries onto platter; top with pastry stars.
Nutrition Facts : Calories 342.4, Fat 23.2, SaturatedFat 9.7, Cholesterol 35.3, Sodium 106, Carbohydrate 31.6, Fiber 3.1, Sugar 14.2, Protein 3.8
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