This recipe was given to me by a friend who knew someone that had worked for a company that prepared baking for Starbucks. It is said to be the recipe they use for their Power/Energy Bars.
Provided by Lulabelle 2
Categories Lunch/Snacks
Time 1h15m
Yield 24-30 slices/squares, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a large pot. Stir frequently while mixture melts over a medium heat setting. When everything appears well blended and creamy, turn off heat. Add vanilla and stir well.
- Add remaining ingredients. Stir, with a large wooden spoon, until all the add-ins are coated with the peanut butter mixture.
- Transfer mixture onto a large jelly roll pan. (I sometimes spray pan with Pam or line with parchment paper.) Spread evenly and cool before cutting. (I sometimes run a rolling pin over the surface to ensure a uniform thickness.).
- * Pea Butter may be substituted for peanut butter, in the case of a peanut allergy.
- ** Honey may be substituted for corn syrup.
Nutrition Facts : Calories 232.2, Fat 10.4, SaturatedFat 2.5, Sodium 62, Carbohydrate 32.4, Fiber 2.3, Sugar 16.4, Protein 5.3
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