Steps:
- Mix the dry ingredients together in a large mixing bowl. I only had large flake oats, so I pulsed 2 cups in a food processor for 30 seconds before mixing with the remaining cup of large oat flakes. In a large non-stick pan or pot, melt butter over medium heat, add the honey, syrup, vanilla, water, and brown sugar. Mix and allow to bubble gently. Add dry ingredients to pan and mix thoroughly. Stir over medium heat for a few minutes. Do not allow to burn. Press into an 8 x 8 inch pan that has been sprayed with non-stick cooking spray. Compress the mixture evenly using the back of a flat metal spatula. Using a knife, score the top of the oat mixture into bar shapes to make cutting easier. After the bars have cooled slightly, cut the bars through while still in the pan.7. Allow to cool thoroughly and enjoy!
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