STARBUCKS HAM AND CHEDDAR SOUS VIDE EGG BITES | COPYKAT RECIPES

Starbucks Ham and Cheddar Sous Vide Egg Bites | CopyKat Recipes image

Provided by @MakeItYours

Number Of Ingredients 8

4 eggs
4 tablespoons cottage cheese
1/4 cup shredded Monterey Jack Cheese
1/4 cup shredded Cheddar cheese
1/4 teaspoon salt
1 1/2 tablespoons thinly sliced ham
1 teaspoon minced red bell pepper
1/4 cup shredded Gruyere cheese (used to broil)

Steps:

Set your sous vide for 167 degrees. This will take some time to heat.
So prepare the recipe while this heats up. Into a blender add 4 eggs, 4 tablespoons cottage cheese, 1/4 cup shredded Monterey Jack cheese, 1/4 cup shredded Cheddar cheese, and salt.
Toss in 1 small piece of red bell pepper, and allow the blender to chop up the red bell pepper.
Puree until it is a uniform mixture. Turn off the blender and sprinkle in the chopped ham.
Spray 4 small canning jars (I use half-pint jelly jars) with a non-stick spray. Pour egg mixture into jars. Wipe the rim of the jar to make sure it is clean, then place the lid on the jar. Place jars into the sous vide.
Once the sous vide has reached 167 degrees, cook eggs for about 35 minutes or until they are completely set. If you do not wait until the sous vide has reached proper temperature the eggs may not set fully. If the eggs are soft or appear to be undercooked, cook for an additional 5 minutes.
Remove eggs from the jars when they are done.
If desired pop the sous vide egg bites under a broiler, place a bit of the shredded Gruyere cheese on top of each egg bute, and cook until the cheese begins to brown just before serving.