How to make Starbucks' Caramel Scones
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees.
- Line top sheet of doubled up baking sheets with parchment paper or line 8 tuna tins with muffin liners and spray inner sides with non-stick cooking spray.
- In a food processor, place the flour and butter and pulse to break up butter.
- Add sugar, baking powder, salt and nutmeg or cloves and pulse to combine.
- Turn out dough into a large bowl.
- Make a well in the center and stir in cream, vanilla, butterscotch extract and egg.
- Stir to make a soft dough.
- Fold in butterscotch chips.
- Scoop onto baking sheet or into prepared tins.
- Brush tops with egg white and add ground butterscotch chips.
- Bake until browned -- 16 to 18 minutes.
- Dust with confectioner's sugar when cool.
- Comments: Make these scones free form with a large ice-cream scoop or in tuna cans. Clean the cans thoroughly of course.
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