STARBUCKS BLUEBERRY MUFFIN RECIPE

Starbucks Blueberry Muffin Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

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3 tablespoons melted butter
2 teaspoons lemon zest
3 tablespoons sugar
1/2 cup flour
2 eggs
2½ cup flour
1 cup sugar
2 teaspoon baking powder
½ teaspoon baking soda
1 cup milk or buttermilk
3 teaspoons melted butter
1/4 cup vegetable oil
2 cups blueberries (fresh or frozen)

Steps:

Preheat the oven to 425 degrees Fahrenheit.
To make the streusel topping, melt the butter. Add sugar, lemon zest, and flour. Set aside.
To make the batter, combine melted butter, oil, eggs, and milk in a small bowl.
Sift the flour. Combine sifted flour, baking powder, baking soda, and sugar. Add to the liquid mixture and stir until just combined.
Prepare your muffin tins by spraying with oil or using a paper liner. Fill 1/3 full with batter.
Add the blueberries to the batter and fold them in.
Add the blueberry batter to the muffin cups, filling each one 2/3 cups full. Top with streusel mixture.
Bake at 425 degrees Fahrenheit for 10 minutes. Then lower the temperature to 375 degrees Fahrenheit and bake for another 10 to 15 minutes.
Your recipe for Starbucks blueberry muffins is done when a toothpick inserted into the center comes out with just a few crumbs on it. The top will spring back when pressed on. Do not overbake