STAR SPARKLE CAKE
A super-simple yet effective Christmas cake decoration, especially if you want a modern looking cake
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner, Snack, Supper
Time 30m
Yield Cuts into 12 slices
Number Of Ingredients 7
Steps:
- Lift the cake onto the cake board or a plate and cover with jam, marzipan and - brushing with water around the sides of the cake only - ready-to-roll icing. Trim at the base.
- Press star cutters gently into the icing, stopping when you get to the marzipan. Pull the star shapes out with the cutter, or ease it out with the tip of a knife. Stamp out a couple of small stars from re-rolled trimmings of icing (from icing the cake) and sit them inside the large star-shaped spaces.
- Sprinkle the gold balls into the gaps and tie the ribbon around the cake. Can be decorated up to a week ahead.
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