STAR-SPANGLED STACKERMALLOW TREATS
Topped with marshmallows decorated like the US flag, these cupcakes are the perfect way to celebrate patriotic holidays-or any day, really.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Decorate marshmallows with icings and white sprinkles to resemble American flags.
- Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended.
- Spread COOL WHIP mixture onto cupcakes; top with colored sugar and marshmallows.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 24 g, Protein 1 g
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