A savory egg salad filling makes these star-shaped sandwiches a hit at any holiday luncheon or buffet. You can use whatever bread you like, but I prefer yellow egg bread.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 sandwiches.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the eggs, mayonnaise, mustard, dill, salt and pepper. Using a large star-shaped cookie cutter, cut out 16 stars from bread slices. Spread half the bread cutouts with egg salad; top with remaining bread.
Nutrition Facts : Calories 359 calories, Fat 17g fat (4g saturated fat), Cholesterol 135mg cholesterol, Sodium 457mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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