BURGERS WITH SPICY DILL SALSA

Burgers with Spicy Dill Salsa image

When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller you like. -Valonda Seward, Coarsegold, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings (3 cups salsa).

Number Of Ingredients 12

Ingredients

1 jar (10 ounces) dill pickle relish
3 plum tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1/2 cup finely chopped red onion
1/2 cup minced fresh cilantro
1 tablespoon olive oil
1 to 2 serrano peppers, seeded and chopped
BURGERS:
3 pounds ground beef
2 teaspoons salt
1 teaspoon pepper
12 hamburger buns, split

Steps:

For salsa, in a bowl, mix the first seven ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties., In two batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve with salsa.

Nutrition Facts : Calories 371 calories, Fat 16g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 926mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.