STAR ANISE SPICED CRANBERRY SAUCE W/ RUBY PORT
Easy version of the Thanksgiving classic. The addition of cinnamon and star anise gives this relish a bit of excitement. This can be made up to a week ahead. From Whole Foods Market Holiday Recipes, 04. If not using the ruby port, increase water to 1 cup.
Provided by Simply Chris
Categories Vegan
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a small saucepan combine the sugar, water, port star anixe and cinnamon stick. Bring to a simmer over medium heat, stirring to dissolve sugar.
- Add the cranberries and simmer, uncovered about 8-10 minutes.
- Stir occasionally until most of the cranberries have burst.
- Remove from heat, let cool slightly and stir in the lemon zest and juice and a pinch of salt.
- Serve chilled or room temperature.
- Remove the cinnamon stick and star anise just before serving.
Nutrition Facts : Calories 454.9, Fat 0.2, Sodium 81.7, Carbohydrate 118.2, Fiber 6.7, Sugar 105.9, Protein 0.6
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