STAND 'N STUFF™ TACOS AL PASTOR
The classic pineapple, onion and rotisserie pork flavors of al pastor come together quickly and easily in this skillet riff on the original, using pork tenderloin and Stand â??N Stuffâ?¢ taco shells.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Step 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 4 minutes without moving. Cook 2 to 3 minutes longer, stirring occasionally, until no longer pink in center. Stir in 1 1/2 cups of the pineapple and 1 cup of the onions; cook 6 to 7 minutes longer, stirring occasionally, until onions soften and pineapple begins to brown. Stir in water and taco seasoning mix; heat to simmering. Reduce heat; simmer uncovered 2 to 3 minutes, stirring frequently, until thickened.
- Step 2 While pork is cooking, heat taco shells as directed on package. Divide pork mixture among shells; sprinkle with remaining 1 cup pineapple, 1/4 cup onions and the cilantro. Serve with lime wedges and salsa.
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