STACY'S HALF CUP SWEET POTATO CASSEROLE

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Stacy's Half Cup Sweet Potato Casserole image

This dish was a staple at the Thanksgiving table when I was growing up. I looked forward to this over everything else. Can triple recipe to make a 9x13-inch baking dish.

Provided by sgr123

Categories     Sweet Potatoes With Marshmallows

Time 45m

Yield 8

Number Of Ingredients 8

½ cup all-purpose flour
½ cup packed brown sugar
½ cup quick cooking oats
1 teaspoon ground cinnamon
½ cup butter, softened
1 (40 ounce) can cut yams, drained
½ cup whole berry cranberry sauce, drained
1 cup mini marshmallows

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
  • Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
  • Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 49.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 2.9 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 128.4 mg, Sugar 32 g

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