STACKER ROLL STROGANOFF

STACKER ROLL STROGANOFF image

Provided by Judy W

Categories Beef

Time 1h

Number Of Ingredients 10

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1 lb ground beef
1 can(s) 4 oz. mushrooms, drained
1 can(s) 3 oz. french-fried onions
1 can(s) cream of mushroom soup
1/2 c sour cream
1 can(s) 10 count - hungry jack biscuits
1/2 c sour cream
1 egg
1 tsp celery seed
1/2 tsp salt

Steps:

1. Brown ground beef in skillet, drain. Stir in mushrooms and 1/2 can onions. Spoon into 13x9 baking dish. Bring soup to a boil in saucepan, remove from heat & stir in 1/2 cup sour cream. Spoon over ground beef mixture.
2. Cut biscuits into halves. Arrange over top of ground beef mixture; sprinkle with remaining onions. Combine 1/2 cup sour cream, egg, celery seed and salt in bowl; mix well. Spoon over casserole. Bake at 375^ for 25 to 30 minutes or until biscuits are golden brown.