STACKED CREPES APPETIZER

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Stacked Crepes Appetizer image

This recipe makes a great appetizer. You may substitute the bacon with dried beef finely chopped. These will disappear very quickly

Provided by Bergy

Categories     Pork

Time 1h20m

Yield 20 Appetizers

Number Of Ingredients 12

10 cooked crepes (, see All Purpose Dinner Crepes Batter)
1/2 cup chopped pecans
1/4 teaspoon salt
2 tablespoons butter
1 (8 ounce) package cream cheese, softened
2 teaspoons milk
1 tablespoon onion
1 garlic clove, squeezed very fine
1/4 teaspoon black pepper
1/2 cup sour cream
3 slices bacon, crisp fried & crumbled
1/4 cup green sweet pepper, finely chopped

Steps:

  • In a skillet combine the pecans, salt& butter, cook until golden, stir a few times Mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth Stir in the bacon& green pepper.
  • Spread 2-3 tbsp on each crepe.
  • Make 2 stacks 5 crepes high.
  • Sprinkle each with the toasted pecans.
  • Refrigerate for at least an hour.
  • Cut each stack into 8-10 wedges& serve.

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