STACKED CHEESE ENCHILADAS
Make and share this Stacked Cheese Enchiladas recipe from Food.com.
Provided by Pierre Dance
Categories Cheese
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine the cheeses, mix well.
- Heat sauce in a pan big enough to dip the tortillas into.
- In a seperate pan heat oil and lightly fry the tortillas'til soft.
- When first tortilla is done dip it into the heated sauce and place it in an ungreased casserole dish.
- Scatter 2-3 Tablespoons of the cheese mixture on it.
- Add 3 Tablespoons of Onions and 3-4 Tablespoons of the heated sauce.
- Repeat with remaining tortillas, cheese, onions and sauce.
- Pour remaining sauce over the stack and top with remaining cheese.
- Bake 20-25 minutes until hot thorough out.
- Cut into wedges to serve.
Nutrition Facts : Calories 318.6, Fat 15.7, SaturatedFat 8.9, Cholesterol 44.7, Sodium 452.6, Carbohydrate 31.3, Fiber 4.9, Sugar 2.2, Protein 14.9
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