STABILIZED WHIPPED CREAM - CORN SYRUP METHOD:

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Stabilized Whipped Cream - Corn Syrup Method: image

Make and share this Stabilized Whipped Cream - Corn Syrup Method: recipe from Food.com.

Provided by Dee514

Categories     Dessert

Time 5m

Yield 4 cups (approx)

Number Of Ingredients 3

2 cups heavy cream
1/2-1 teaspoon vanilla
2 teaspoons light corn syrup

Steps:

  • In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
  • Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.

Nutrition Facts : Calories 422.4, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 47.5, Carbohydrate 6.2, Sugar 1.2, Protein 2.4

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