ST. PAUL'S RICE
A recipe from a friend of a friend. Who know's why they call it that? Sounds good though...
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Soups
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, brown sausage over medium high heat. Add onions, celery & peas to skillet. Over medium heat, cook, stirring occasionally, until vegetables are tender & sausage is cooked through, about 15 - 20 minutes.
- Meanwhile, in medium pot, bring water, rice & dehydrated soup to boil; reduce heat to medium. Simmer until rice & noodles are tender, about 7 minutes, adding additional water if needed.
- Combine rice mixture & sausage mixture & serve topped with scallions.
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