ST. PATRICK'S SHAMROCK COOKIES

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St. Patrick's Shamrock Cookies image

Make and share this St. Patrick's Shamrock Cookies recipe from Food.com.

Provided by LAURIE

Categories     Dessert

Time 30m

Yield 18 cookies

Number Of Ingredients 5

1/4 cup packed brown sugar
1/4 teaspoon vanilla extract
1 cup flour
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened

Steps:

  • Preheat oven to 325°F
  • In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy.
  • Stir in vanilla.
  • Add flour and salt to the butter and blend well.
  • With a rolling pin on a lightly floured surface, roll out dough 1/4-inch thick.
  • Cut out cookies using a 3 inch Shamrock cookie cutter and place 2 inches apart on ungreased cookie sheets.
  • Re-roll scraps.
  • Sprinkle green sugar crystals on each cookie.
  • Bake 20 to 25 minutes, until cookies are pale golden, not brown.
  • Let stand 2 minutes.
  • Remove to a rack and let cool completely.

Nutrition Facts : Calories 82.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 78.3, Carbohydrate 8.3, Fiber 0.2, Sugar 3, Protein 0.8

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