ST. PATRICK'S DAY CUPCAKES

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St. Patrick's Day Cupcakes image

Make and share this St. Patrick's Day Cupcakes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 40m

Yield 18 cupcakes

Number Of Ingredients 12

1 3/4 cups all-purpose flour
1 (3 1/2 ounce) package instant pistachio pudding mix
2/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup miniature chocolate chip
2 eggs, beaten
1 1/2 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup pre-made cream cheese frosting (Betty Crocker, Duncan Hines, Pillsbury, etc...)
green colored crystal sugar or shamrock candy sprinkles (or both)

Steps:

  • In a mixing bowl, add the first 5 ingredients; stir to combine.
  • Add in the chocolate chips; stir to combine.
  • In another bowl, add the eggs, milk, oil, and vanilla; stir to combine.
  • Pour the liquid mixture into the dry mixture; stir until well mixed.
  • Fill paper-lined muffin cups 2/3 full.
  • Set oven at 375 degrees; bake for 18-20 minutes or until pick comes out clean.
  • Let cool in pan for 10 minutes, then transfer to wire rack to finish cooling.
  • Frost with cream cheese frosting and decorate with colored sugar and sprinkles.

Nutrition Facts : Calories 304.9, Fat 14.7, SaturatedFat 4, Cholesterol 23.5, Sodium 190, Carbohydrate 42.2, Fiber 0.8, Sugar 30.1, Protein 3

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