ST. LOUIS DEEP-FRIED RAVIOLIS
Provided by Marian Burros
Categories pastas, appetizer
Time 22m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- If raviolis are frozen, defrost. Dip raviolis into milk and then into bread crumbs.
- Heat the oil to 375 degrees and deep-fry the raviolis until golden brown, two to three minutes; turn to cook evenly. Remove from the oil; drain.
- Sprinkle with cheese and serve, with sauce for dipping.
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