SSAMJANG

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Ssamjang image

This quick, tangy Korean sauce of soybean paste, chilli paste and mirin is perfect with bulgogi or any barbecued meat

Provided by Judy Joo

Categories     Condiment

Time 10m

Number Of Ingredients 7

2 ½ tbsp doenjang (soybean paste, see tip)
2 tbsp gochujang chilli paste (see tip)
2 tbsp mirim (Korean mirin)
½ tbsp toasted sesame oil
1 tbsp toasted sesame seeds
1 garlic clove , grated
1 spring onion , thinly sliced

Steps:

  • In a small bowl, whisk together all the ingredients and serve. Will keep, covered, in the fridge for up to 3 days.

Nutrition Facts : Calories 136 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.1 milligram of sodium

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