SRIRACHA-PINEAPPLE MARINADE

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Sriracha-Pineapple Marinade image

This spicy, sweet marinade goes well with our Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade kebabs.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 4

2 cups pineapple juice
1/4 cup vegetable oil
2 to 4 tablespoons Sriracha sauce
1 teaspoon salt

Steps:

  • Boil pineapple juice to reduce to 1/2 cup. Let cool and combine with other marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.

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