SRIRACHA LIME BONELESS WINGS

Sriracha Lime Boneless Wings image

A slight twist on the traditional Franks Hot Sauce® deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze.

Provided by adamyosim

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 55m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper
salt and ground black pepper to taste
1 pound chicken breast tenderloins, cut into thirds
¼ cup butter, melted
¼ cup Sriracha hot sauce
¼ cup honey
1 lime, juiced
1 tablespoon soy sauce
¼ teaspoon ground ginger

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet.
Combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper together in a resealable plastic bag. Place chicken in bag, seal bag, and shake well. Remove chicken from bag and spread out in a single layer on the prepared baking sheet.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Whisk butter, Sriracha hot sauce, honey, lime juice, soy sauce, and ginger together in a saucepan over medium heat until sauce bubbles, about 5 minutes.
Place cooked chicken pieces in a large bowl and pour sauce over chicken. Toss to coat.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 45.6 g, Cholesterol 95.1 mg, Fat 14.6 g, Fiber 2 g, Protein 27.5 g, SaturatedFat 8.1 g, Sodium 1000.6 mg, Sugar 18 g