SRIRACHA DEVILED EGGS

Sriracha Deviled Eggs image

Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time. Oh, this really puts the devil in deviled eggs.

Provided by gailanng

Categories Potluck

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons sriracha hot chili sauce
1 tablespoon minced onion
1/2 teaspoon garlic powder
1 tablespoon sweet pickle, minced (optional)
salt and pepper
chopped green onion (to garnish, can sub parsely)

Steps:

Peel eggs and cut in-half lengthwise.
Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.
Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.

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