SRIRACHA CHICKEN SANDWICH

Sriracha Chicken Sandwich image

Heat up your next sandwich with sriracha chicken. This Sriracha Chicken Sandwich recipe is made with Sriracha aioli, Mozzarella and a beefsteak tomato.

Provided by My Food and Family

Categories Sauces & Condiments

Time 20m

Yield 4 servings

Number Of Ingredients 8

Previous Next

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. Sriracha sauce (hot chili sauce)
1 clove garlic, minced
4 lettuce leaves
1 large beefsteak tomato, cut into 8 thin slices
4 sandwich rolls (4 inch), split
4 KRAFT Slim Cut Mozzarella Cheese Slices

Steps:

Heat grill to medium heat.
Grill chicken 6 to 8 min. on each side or until done (165°F).
Meanwhile, mix mayo, Sriracha sauce and garlic until blended. Place lettuce and tomatoes on bottom halves of rolls.
Top chicken with cheese; place over tomatoes. Spread mayo mixture onto cut sides of top halves of rolls; place over sandwiches.

Nutrition Facts : Calories 470, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g