SQUIRREL MULLIGAN
Make and share this Squirrel Mulligan recipe from Food.com.
Provided by Iowahorse
Categories Wild Game
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Stew squirrels and reserve broth.
- Remove meat from bones and put back into broth.
- Bring to a boil and add all ingredients except rice.
- Turn down heat and simmer about 45 minutes, or until vegetables are tender.
- Add cooked rice.
- Serve hot.
Nutrition Facts : Calories 194, Fat 1.4, SaturatedFat 0.3, Sodium 147.3, Carbohydrate 42.6, Fiber 6.8, Sugar 4.6, Protein 5.2
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