SQUID SOUP
Quick, easy recipe for that bag of squid you have in the freezer and don't know what to do with it. Works equally well with that bag of cooked, mixed seafood.
Provided by Tiny kitchen
Categories Squid
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute garlic in oil.
- Add spaghetti sauce and wine.
- Simmer 15 minutes.
- Add Squid, cook 3-5 minutes.
- Serve with crusty bread.
Nutrition Facts : Calories 321.8, Fat 7.7, SaturatedFat 1.3, Cholesterol 264.2, Sodium 1063.3, Carbohydrate 29.4, Fiber 0.9, Sugar 19.2, Protein 21.9
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