SQUASH & ZUCCHINI MUFFINS - BABY FOOD STYLE
My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly. Desperate to get her to eat it SOMEHOW, I decided to get creative with it. She LOVED these and the rest of the family and some friends found them to be yummy too! Success!!
Provided by Karen Lyman
Categories Other Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Grease muffin tins.
- 2. Melt together butter and sugar in microwave. Combine all other ingredients and add in the melted butter/sugar mix. Mix well.
- 3. Pour into muffin pan and sprinkle lightly with cinnamon & sugar. Bake for 23-25 minutes.
- 4. (I brushed the top of my warm muffins with melted butter, as well)
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