SQUASH, TOMATOES, AND CORN WITH JACK CHEESE
Steps:
- heat oil in 12 inch heavy skillet over moderately low heat. Add onion& cook, stirring, until softened, about 5 min. Add garlic, tomatoes, squash & corn, increase heat to moderate & cook, stirring until squash is tender, 10-12 min. Reduce heat to low, stir in cheese, salt & pepper and simmer covered just in until cheese is melted (about 30 seconds)
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