SQUASH, TOMATOES, AND CORN WITH JACK CHEESE

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SQUASH, TOMATOES, AND CORN WITH JACK CHEESE image

Categories     Tomato     Vegetable     Sauté     Vegetarian     Quick & Easy

Yield 6-8 people

Number Of Ingredients 9

3 tablespoons vegetable oil
1 medium onion, chopped
2 small garlic cloves, minced
2 large tomatoes (1/5 lbs), halved, seeded, chopped
2 lbs yellow summer squash or zucchini, cut into 1/2 inch cubes
1 1/2 cups corn kernels (from 3 ears)
2 cups coarsely grated monterey Jack (~ 6 oz)
3/4 teaspoon salt
3/4 teaspoon freshly ground pepper

Steps:

  • heat oil in 12 inch heavy skillet over moderately low heat. Add onion& cook, stirring, until softened, about 5 min. Add garlic, tomatoes, squash & corn, increase heat to moderate & cook, stirring until squash is tender, 10-12 min. Reduce heat to low, stir in cheese, salt & pepper and simmer covered just in until cheese is melted (about 30 seconds)

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