SQUASH STIR-FRY

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Squash Stir-Fry image

Wondering what to do with all the squash from your garden? Then this recipe is for you! It's a flavorful way to use this summertime veggie. If you're giving some squash to a friend, pass along this recipe. It'll be a hit!

Provided by Beverley Williams

Categories     Vegetables

Time 45m

Number Of Ingredients 10

3 medium yellow squash, sliced
3 medium zucchini
1/4 c green bell pepper diced
2 small tomatoes, diced
1/2 tsp oregano
1 tsp parsley
1/4 tsp garlic powder
1/2 tsp thyme
2 Tbsp oil
1/2 c chicken broth

Steps:

  • 1. In a wok or large skillet, heat the oil.
  • 2. Add the squash, zucchini and bell pepper. Cook until tender.
  • 3. Add remaining ingredients. Simmer for 20 minutes.
  • 4. You can thicken sauce with cornstarch if needed. (1 Tbsp water mixed with 1 tsp cornstarch)

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