SQUASH MEDLEY

Squash Medley image

My family loves squash,this is one way I make it.I like to season with bouillon cubes sometimes.They can be very salty,so I don't use salt,you may want to taste and see if you require additional salt.I often add chayote to this medley,use whatever squash you like. I think the key to this dish is not to over cook the squash,you...

Provided by Leanne D.

Time 20m

Number Of Ingredients 9

Previous Next

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1/2 c white onion,sliced thin
2 small zucchini sliced
2 small yellow squash,sliced
2 small mexican squash,sliced
3-4 cloves crushed garlic
1/2 vegetable bouillon cube,mashed
black pepper,to taste

Steps:

1. Heat olive oil in a large skillet,add butter and onions,sauté until onions are just soft.Add vegetables and half a bouillon cube,sauté just until tender,season with pepper.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #side-dishes #vegetables #easy #low-fat #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #onions #squash #tomatoes #taste-mood