SQUASH FRITTERS

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Squash Fritters image

This is a lovely twist on squash. It is a tasty dish to have with chicken, pork, or just about any type of meat.

Provided by Shannon_Bevis

Categories     < 30 Mins

Time 25m

Yield 12 cakes, 4-6 serving(s)

Number Of Ingredients 7

5 -6 squash (yellow or green, or mix)
1 cup shredded cheddar cheese
1/2 chopped onion
1/4 cup flour
2 eggs
1 teaspoon salt
2 teaspoons oil

Steps:

  • Grate the squash with a cheese grater into mixing bowl.
  • Add the cheese, onion and egg.
  • Mix together and then add flour until it is almost a dry mix.
  • Heat oil in skillet and drop spoon size amounts of mixture into hot grease and take spoon and flatten them to make into shape of pancake.
  • Fry until golden brown and sprinkle with salt.

Nutrition Facts : Calories 128.8, Fat 5.2, SaturatedFat 1.2, Cholesterol 93, Sodium 622.5, Carbohydrate 15.6, Fiber 3.1, Sugar 6.1, Protein 7.1

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