SQUASH FAJITAS WITH GOAT CHEESE

Squash Fajitas with Goat Cheese image

When we visit New Mexico, we always try new and exciting cuisine. The last time we were there, I tried a couple of traditional foods with new twists, like pumpkin tamales and goat cheese enchiladas. With an abundance of squash and onions coming out of the garden, I wanted to create a new and healthy fajita. This is a great meatless dish. -Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

2 pounds yellow summer squash, sliced
1 large sweet onion, chopped
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon pepper
1/2 teaspoon salt
8 flour tortillas (8 inches)
1 log (4 ounces) fresh goat cheese, crumbled
2 tablespoons minced fresh parsley

Steps:

In a large skillet, saute squash and onion in oil until tender. Add garlic, pepper and salt; cook 1 minute longer., Spoon onto tortillas. Top with cheese and sprinkle with parsley. Fold in sides.

Nutrition Facts : Calories 476 calories, Fat 17g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 919mg sodium, Carbohydrate 68g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein.