Another way I use the excess yellow squash we grow in our garden. Makes a nice alternate to the traditional cornbread dressing we all love down here in the south. Everyone in my family loves cornbread dressing and they really like this version!
Provided by Gaylynn Y Cooper @Gaylynn
Categories Chicken
Number Of Ingredients 11
Steps:
- Prepare and cook cornbread and squash.
- Crumble cornbread in large bowl. Mix all other ingredients in bowl with cornbread.
- Mix well, and pour into buttered (approx. 9 x 14) baking pan.
- Bake at 400 degrees, for approx. 45 minutes or until golden brown.
- Serve with cranberry sauce if you wish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #preparation #4-hours-or-less
You'll also love