SQUASH DELIGHT

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Squash Delight image

Make and share this Squash Delight recipe from Food.com.

Provided by Calee

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs squash (hubbard or buttercup works best cooked and mashed after its cooked I pulse squash in food processor,)
2 tablespoons maple syrup
1 onion (chopped)
1 teaspoon oil
1 cup carrot (raw grated)
1 cup sour cream
1 (284 ml) cream of chicken soup or 1 (284 ml) cream of celery soup
8 ounces chicken flavor stuffing mix (stove top)

Steps:

  • Prepare squash, either by peeling and boiling or bake in oven until tender. cool and mash. Yield for cooked squash is about 2 cups of puree.
  • Saute onion and carrot in frying pan with tsp oil.Cool.
  • In small bowl combine cooled onion, carrot, sour cream, maple syrup and soup.
  • Fold in squash. Prepare stuffing according to package directions.
  • Spread half of stuffing in bottom of prepared 8x8 baking dish.
  • Spoon squash mixture on top, sprinkle with remaining stuffing.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 333.6, Fat 13.5, SaturatedFat 6.3, Cholesterol 22.3, Sodium 940.6, Carbohydrate 46, Fiber 3.4, Sugar 13.1, Protein 9.3

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