SQUASH & CORNBREAD DRESSING

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Squash & Cornbread Dressing image

Make and share this Squash & Cornbread Dressing recipe from Food.com.

Provided by nanafay

Categories     Vegetable

Time 55m

Yield 4-6 cups, 6-8 serving(s)

Number Of Ingredients 9

2 cups cooked squash
2 cups cooked crumbled cornbread
2 eggs, beaten
1 (10 1/2 ounce) can cream of chicken soup
1 medium onion, chopped
1/2 chopped bell pepper (optional)
1/2 cup melted butter
salt
pepper

Steps:

  • Cook onion, pepper and squash with half of butter until tender.
  • mix soup, eggs, cornbread together in large bowl.
  • add squash to bread mixture.
  • add rest of butter.
  • add salt and pepper.
  • stir well.
  • put in baking dish
  • heat on 375
  • just until heated through.

Nutrition Facts : Calories 218, Fat 19.9, SaturatedFat 11.1, Cholesterol 115.1, Sodium 458.6, Carbohydrate 6.8, Fiber 0.7, Sugar 2, Protein 4.1

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