SQUASH CASSEROLE-ANOTHER GOOD OLD STANDBY.
Yield serves 10 to 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Combine the squash and onion in a microwave-safe container, cover, and microwave at full power until the squash is fork tender, about 4 minutes, or steam over simmering water. Transfer the vegetables to a 2-quart ovenproof casserole dish. Mix in the cheese, tomato sauce, seasoned salt, and artificial sweetener, if desired. Cover and bake for 20 minutes.
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