PORK AND MACARONI CASSEROLE

Pork and Macaroni Casserole image

I created this simple-to-make casserole when I wanted to use up a leftover boneless porkchop and other items in the refrigerator.

Provided by ellie_

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) box tri-color spiral pasta (or any macaroni)
1 cup cooked pork, cubed
2 tablespoons margarine
1 onion, chopped
1/2 lb mushroom, sliced
2 celery ribs, sliced
1 green pepper, cut into strips
1 (2 ounce) can sliced black olives, drained
1/2 lb spicy cheese, grated (herb harvati or another cheese with peppers in it)
1 1/2 cups 1% low-fat milk
2 eggs
paprika

Steps:

Preheat oven to 350-degrees F.
Prepare macaroni according to package directions, drain, put macaroni in bowl.
In skillet, melt margarine.
Add onion, green pepper, mushrooms and celery.
Cook until vegetables are tender (10 minutes).
Add pork and black olives.
Remove from heat.
Add pork/vegetable mixture to macaroni.
Mix milk, eggs and cheese together in measuring cup or bowl.
Add to macaroni/vegetable mixture.
Pour mixture into 3-quart casserole.
Sprinkle casserole with paprika.
Bake for 30-45 minutes.

Nutrition Facts : Calories 679.9, Fat 26, SaturatedFat 11.6, Cholesterol 146.6, Sodium 837.9, Carbohydrate 80.9, Fiber 5, Sugar 9.7, Protein 31.1

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